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▲North American Millets Alliance (milletsalliance.org)self.__VINEXT_RSC_CHUNKS__=self.__VINEXT_RSC_CHUNKS__||[];self.__VINEXT_RSC_CHUNKS__.push("2:I[\"aadde9aaef29\",[],\"default\",1]\n3:I[\"6e873226e03b\",[],\"Children\",1]\n5:I[\"bc2946a341c8\",[],\"LayoutSegmentProvider\",1]\n6:I[\"6e873226e03b\",[],\"Slot\",1]\n7:I[\"3506b3d116f7\",[],\"ErrorBoundary\",1]\n8:I[\"a9bbde40cf2d\",[],\"default\",1]\n9:I[\"3506b3d116f7\",[],\"NotFoundBoundary\",1]\na:\"$Sreact.suspense\"\n:HL[\"/assets/index-BLEkI_5r.css\",\"style\"]\n")v>
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https://en.wikipedia.org/wiki/Pillarisation
https://en.wikipedia.org/wiki/Millet_(Ottoman_Empire)
For Japanese, ancient china concept = vaguely healthy
Moreso if it meshes well with the quasi-scientific fad of "whole foods"
There's still stuff made (semi-)exclusively from millet
https://en.wikipedia.org/wiki/Kibi_dango_(millet_dumpling)